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Equipment Status
“A sustaining food with a single meal!”
Delicious side dish full of mother’s love and sincerity

Facility Introduction

Food is processed even more sanitarily and safer than HACCP standard.

  • Defrost Room

    A place where frozen marine products are defrosted and stored for cleaning.

  • Marine Product Preprocessing Room

    A process of removing fruit flesh, cutting (cut ins strips), and cleaning when marine products are warehoused.

  • Subdividing Room

    A process of subdividing large bulk into 80g~4kg

  • Sanitary Room

    A place where clothes or foreign substance from the operator is removed and disinfected.

  • Mixing Room

    A process mixing the seasoning with the preprocesses completed products.

  • Agricultural Products Preprocessing Room

    An operation implementing cleaning, sorting, removing moisture of the agricultural products.

  • 4 Refrigerator, 1 Freezer

    A place where marine products, agricultural products, original products are frozen and kept.

  • Cooling Room

    A place for cooling hot products after boiling(pickled)

  • Metal Detector 3SET

  • Mixing Facility 3SET

  • Air Room

  • 4-column Cleane / Agricultural Products Preprocessing Room

  • Cooking Room

  • Sterilizer

  • Automated Line 2SET (80g~400g)

  • Vacuum Packaging Machine 3SET

  • Cleaner 1SET

  • Compressor, Moisture Remover

  • Pouch Distributor 2SET

  • Rotary Type Automated
    Vacuum Packaging Machine 2SET

  • Automated Vacuum
    Packaging Machine 1SET

  • Cutter 2SET

  • Automated Filler 4SET

  • Large-Size Cuttlefish Stripper,
    Cutter (For Marine Products)